Easy Ham and White Bean Soup
Easy Ham and White Bean Soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, easy ham and white bean soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Ham and White Bean Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Easy Ham and White Bean Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Easy to make and a great way to use a leftover ham bone. This soup also has lots of mixed vegetables. Season with ground white pepper to taste. Hearty White Bean and Ham Soup, perfect for cold winter days!

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy ham and white bean soup using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Ham and White Bean Soup:
  1. Prepare soup
  2. Prepare 2 can great northern beans, drained and rinsec
  3. Prepare 2 cup pre cooked ham, cut into small cubes. Utilize your leftovers.
  4. Make ready 8 cup vegetable stock, can use chicken. I used my pressure cooker stock
  5. Get 1 cup carrots, cut on bias into 1/4 inch slices
  6. Make ready 1 parsnip, cut on bias into 1/4 inch slices
  7. Get 1 cup onion, medium chop, can use green onion
  8. Take 2 tbsp butter
  9. Prepare 1/8 tsp corriander
  10. Take 1/4 tsp mustard powder
  11. Make ready 1 salt and pepper to taste

Hearty, starchy and filling, this rustic Ham White Bean Soup is the epitome of comfort food. This soup is an easy and satisfying way to transform leftover ham and a ham bone into a hearty meal. When it's cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this. I love cooking soups because you can really make it your own.

Instructions to make Easy Ham and White Bean Soup:
  1. In large stock pot melt butter over medium heat.
  2. Saute carrots and parsnips for 3 minutes, then add onions.
  3. Cook 4 more minutes.
  4. Add in ham and stock. Taste and add salt and pepper as needed. Add coriander and mustard powder.
  5. Set soup to simmer and cook, covered for 20 minutes. Add beans and cook another 10 minutes.
  6. Serve hot with a good roll or bread.
  7. Recipe by taylor68too.

When it's cold outside and all you want is to stay cozy and warm, the best thing to do is make a large pot of this. I love cooking soups because you can really make it your own. I love a soup chuck full of wonderful fresh ingredients and protein (meats). I usually substitute chicken broth for the water, use diced ham and some times add fresh spinach at the end. When Grace Parisi was growing up, her mother made white bean and escarole soup every Friday.

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