Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yum jin gai / spicy chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Yum Jin Gai / Spicy Chicken soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Prepare 1 whole chicken ,or legs ,breasts
- Take 2 liter water
- Make ready 2 lemongrass stalks
- Prepare 5 kaffir lime leaves
- Get 2 onion
- Prepare 1 galangal ,1 inch
- Get 1 head turmeric
- Get 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Take 1/2 tsp salt
- Get 1 bunch each spring onion,coriander,mints
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
So that’s going to wrap it up with this exceptional food yum jin gai / spicy chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!