Crockpot taco soup
Crockpot taco soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot taco soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

You'll LOVE this Easy Crockpot Taco Soup Recipe! With all the delicious flavors you love minus the effort, this ridiculously delicious taco soup crockpot dinner will become a fast family favorite! This taco soup is quick and easy to prepare and has great flavor. I got it from a family friend.

Crockpot taco soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Crockpot taco soup is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook crockpot taco soup using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot taco soup:
  1. Prepare 2 tbsp olive oil
  2. Make ready 1 onion
  3. Prepare 6 mushrooms
  4. Make ready 2 lean chicken breasts
  5. Prepare 1 can diced tomatoes (large)
  6. Get 1 can tomato soup
  7. Prepare 1 can red kidney beans
  8. Prepare 1 can white corn
  9. Get 1 can refried beans (no fat)
  10. Make ready 1 packages lipton ranch mix
  11. Prepare 1 tsp chili powder
  12. Prepare 2 tbsp salsa
  13. Make ready 1 tsp oregano
  14. Prepare 1/2 tsp ground cloves
  15. Make ready 1 tsp basil
  16. Make ready 4 cup water
  17. Take 1 box taco shells
  18. Take 1/4 cup shredded cheese

Hearty and filling, this taco soup is made simply in your slow cooker! All the great flavors of taco night, in a comforting soup! This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! Chickpea Crockpot Taco Soup- we've been making a version of this slow cooker taco soup for YEARS and I love it so much.

Steps to make Crockpot taco soup:
  1. Dice the onions and mushrooms. Sautee in olive oil.
  2. Cut fat off boneless chicken breasts. Shred or cube the chicken as you saute it in a fry pan. Pour off the juices.
  3. Optional: blend corn to break up kernels. I have to do this for medical reasons. If your household has normal digestive function then use whole corn.
  4. Add canned ingredients to crockpot. Stir to thoroughly mix. (Note: if you use dried kidney beans then soak ~1-2 cups overnight. Drain and rinse).
  5. Add sauteed chicken, onions and mushrooms. Add water to cover ingredients and stir to mix.
  6. Add spices to taste. Start bland and gradually add salsa and chili powder. Optional: use a taco favoring packet if acceptable to the tastes of your household.
  7. Set crockpot to high and cook ~4 hours or until kidney beans are done. Add water if it becomes too thick.
  8. Heat one taco shell per person (follow directions on the box). Most will break it up to add to soup while others may use it as a "scoop".
  9. Garnish with shredded cheese (or a dollop of low fat sour cream mixed with a chopped green onion stem).

This crockpot taco soup recipe is a hearty but healthy soup loaded with your favorite taco ingredients and flavors! Chickpea Crockpot Taco Soup- we've been making a version of this slow cooker taco soup for YEARS and I love it so much. It's great for quick and easy meals and can even be used on tacos with. This crockpot taco soup is surprisingly easy to make. This fabulous crockpot taco soup is loaded with flavor and great ingredients, and you'll be surprised at how simple it is to prepare.

So that is going to wrap it up with this special food crockpot taco soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!