Chicken Taco Soup
Chicken Taco Soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken taco soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Taco Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Taco Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken taco soup using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup:
  1. Take 1 small whole chicken
  2. Get 1 (15 oz) can of pinto beans-drained
  3. Take 1 (15 oz) can of black beans-drained
  4. Make ready 1 (15 oz) can of sweet corn-drained
  5. Take 1 (10 oz) can of green enchilada sauce
  6. Make ready 1 (14.5 oz) can of diced tomatoes
  7. Get 1 (4 oz) can of diced green chilies
  8. Take 1 (14 oz) can of chicken broth
  9. Take 1 packet taco seasoning
  10. Make ready Cumin, chili powder, garlic powder, onion powder
  11. Make ready 2 cups Mexican cheese blend

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Add the box of chicken stock, salsa, diced tomatoes, beans, and chicken to the pot.

Steps to make Chicken Taco Soup:
  1. Instead of boiling and shredding the chicken, my supermarket had whole shredded rotisserie chickens ready to go. I recommend that route.
  2. Put your liner in your Crockpot, I never use it without. Combine all ingredients and mix in the seasonings to your liking,
  3. Put the Crockpot on HIGH for 4 hours, or LOW for 8. Half way through put 1 cup of the cheese in, and sue the other to put on top when you serve it. Garnish with corn chips. Enjoy.

Bring to a boil and reduce to a simmer over medium heat. Add the box of chicken stock, salsa, diced tomatoes, beans, and chicken to the pot. Remove the chicken to a cutting board. Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup.

So that’s going to wrap this up for this exceptional food chicken taco soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!