Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my mother's easy kenchin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
My Mother's Easy Kenchin Soup is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. My Mother's Easy Kenchin Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can have my mother's easy kenchin soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Mother's Easy Kenchin Soup:
- Take 1/2 Burdock root
- Prepare 6 Taro root
- Get 1/4 Daikon radish
- Take 1/2 Carrot
- Get 1/2 Aburaage
- Prepare 1/2 Shimeji mushrooms (optional)
- Make ready 1 Konnyaku (optional)
- Make ready 1/2 block Firm tofu
- Make ready 1 tbsp Dashi stock granules
- Make ready 2 tbsp ☆Miso
- Get 1 tbsp ☆ Soy sauce
- Prepare 600 ml Water
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Instructions to make My Mother's Easy Kenchin Soup:
- Scrape off the burdock skin as if you're shaving a pencil, and boil in enough water to cover (not listed).
- While the burdock in Step 1 is being cooked, peel the taro root, cut into bite sizes, and boil in a separate saucepan over a high heat until it comes to the boil, then turn it down to cook further.
- Add water, dashi stock into the saucepan in Step 1. Cut the daikon in quarter rounds, carrot into shavings, aburaage into rectangles. Put all the vegetables in the saucepan.
- Transfer the taro root in Step 2 to a colander and wash briefly. Slice the konnyaku with a slicer and put both vegetables in the saucepan. ※This is the slicer I used.
- With a bamboo skewer check to see if it's cooked through, then dissolve the ☆ ingredients.
- Trim off the root ends and shred the shimeji mushrooms, add these with the 1 cm cubed tofu. Simmer for a while and once it's cooked through, it's done!!
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So that is going to wrap it up with this special food my mother's easy kenchin soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
