Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, egusi soup with ram and chicken broth. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nigerian EGUSI soup is one soup everybody in Nigeria loves and this recipe of EGUSI soup is a winner, any day and anytime. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. This recipe shows you how to prepare Egusi soup with lumps. Egusi soup is a popular West African soup.
Egusi soup with Ram and Chicken Broth is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Egusi soup with Ram and Chicken Broth is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egusi soup with ram and chicken broth using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Egusi soup with Ram and Chicken Broth:
- Get 1 1/2 c egusi grinded
- Take 2 tomatoes diced
- Make ready 3 redbell pepper chopped
- Prepare 1 onion sliced
- Make ready 1 large garlic chopped
- Prepare 4 scotch bonnets chopped
- Take 1 tspn ginger powder
- Take Maggie,salt n knorr cubes for seasoning
- Take 1/2 tspn curry
- Get 3 c ogu leaves
- Make ready quarter cup g/oil
- Take 1 c water
Quite different to the eye initially but. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.
Instructions to make Egusi soup with Ram and Chicken Broth:
- PIC 1:-In a pan fry, g/oil,garlic,tomatoes,red bell peppers,scotch bonnets n little onions…. PIC 2:-When fried, add your cooked ram meat n continue frying…. PIC 3:- Add the egusi n incorporate it well with the fried tomatoes…
- PIC 4:-Add the ram broth…PIC 5:-Add 1/2 water,stir n close to cook for good 20 minutes while stirring time to time to avoid burning n sticking of the egusi…PIC6:- add another 1/2 cup water in the middle 15minutes of cooking the egusi,close to continue cooking…
- PIC 7:- untill the egusi turned out crumpy in texture which means is cooked….PIC 8:- is another way of knowing that your egusi is well fried (floating oil on top the soup).PIC 9:- Is the amount of ogu needed for the soup
- PIC 10:- Add in the ogu leaves n onions, incorporate it well like in PIX 11, close n allow it simmer for two minutes n remove from fire to avoid over cooking of the leaves shown in PIX 12…ENJOY
It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it. I cut the on-line recipe in half and it worked just as well. I also used chicken stock in lieu of water. Chicken wings are the key to a better chicken broth — no matter what soup you end up using it for.
So that is going to wrap it up with this special food egusi soup with ram and chicken broth recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
