Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, easy authentic corn potage soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy Authentic Corn Potage Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Authentic Corn Potage Soup is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy authentic corn potage soup using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Easy Authentic Corn Potage Soup:
- Take 1 can Canned creamed corn
- Take 1 can Canned whole corn kernels
- Take 100 grams Onions
- Prepare 50 grams Carrot
- Get 400 ml ★Milk
- Take 120 ml Heavy cream
- Prepare 1 Pepper
- Get 1 Salt
- Prepare 1 dash Oil
Steps to make Easy Authentic Corn Potage Soup:
- This are the cans of cream corn and whole corn.
- Cut up the onion and carrot.
- Put a little oil in a pan, and stir fry the onion and carrot so that they doesn't burn. Add enough water to cover the vegetables, and simmer until soft.
- When the onion and carrot are softened, add 2 cans of corn, bring to a boil and then turn off the heat.
- Puree the contents using a stick blender or blender.
- If you are using a standing blender, add milk before blending. It won't work unless there's liquid.
- It's creamy and smooth.
- If you used a stick blender, add milk at this stage. If you used a standing blender, return the mixture to the pan and turn the heat on to low.
- When it has heated through, turn off the heat and add cream to finish.
- Done! You can make kabocha soup in the same way too. See my kabcoha soup recipe - - - https://cookpad.com/us/recipes/148935-kabocha-squash-potage
So that is going to wrap it up with this exceptional food easy authentic corn potage soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!