Mexican shrimp soup(caldo de camarones)
Mexican shrimp soup(caldo de camarones)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mexican shrimp soup(caldo de camarones). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mexican shrimp soup(caldo de camarones) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mexican shrimp soup(caldo de camarones) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mexican shrimp soup(caldo de camarones) using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mexican shrimp soup(caldo de camarones):
  1. Take 3 lb medium shrimp headless(head left on much better but were out)
  2. Get 1 clove garlic
  3. Make ready 5 Brown potatoes
  4. Get 4 chayote squash
  5. Prepare 1 packages carrots
  6. Prepare 1 can tomato sauce
  7. Take 1 salt as desired
  8. Take 1 cube or two of shrimp flavor bouillon
  9. Make ready 5 chiles morita or guajillos
Instructions to make Mexican shrimp soup(caldo de camarones):
  1. boil the chiles with the garlic until the chiles are soft when done set aside
  2. Peel and chop the chayote squash
  3. Chop the carrots
  4. Chop the potatoes
  5. Put the vegetables in a pot and add water and put on stove to cook
  6. Add to pot tomato sauce,shrimp bouillon and salt
  7. When vegetables are tender add the shrimp
  8. Blend the chiles that you boiled in the blender
  9. Add the chile sauce that you blended with a colander
  10. When its cooked serve with bolillo bread or tostadas and add lime

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