Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick and easy red lentil soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker than any other variety of legumes, although they are slightly lower in fiber than the larger whole. All of this makes this recipe for curried red lentil soup from scratch quick and easy to make. This red lentil and chicken soup is a quick and easy version of Mulligatawny, the curry-flavored soup popular in Anglo-Indian cuisine.
Quick and easy red lentil soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Quick and easy red lentil soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick and easy red lentil soup:
- Prepare 1 1/4 l home-made ham stock
- Make ready 1 carrot, diced small
- Make ready 1 stick celery, chopped small
- Take 1 onion, chopped small
- Get 175 g red lentils
- Make ready 1 ham stock cube
- Prepare A few small bits of ham, if you have any spare (optional)
- Make ready Ground black pepper
It is low calorie, diet friendly and really filling. So, enough about the benefits of lentils, here's how to enjoy them by making this quick and easy red lentil soup inspired by the Lebanese cuisine! 🙂. This Red Lentil Soup is packed with protein and so delicious. The ingredients are easy to find in any grocery store and the lentils can stay fresh on your pantry shelf for months.
Steps to make Quick and easy red lentil soup:
- Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
- Reduce to a simmer and cook for 20 minutes, stirring occasionally.
- Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
- Serve piping hot with granary bread, crusty rolls or whatever you fancy!
This Red Lentil Soup is packed with protein and so delicious. The ingredients are easy to find in any grocery store and the lentils can stay fresh on your pantry shelf for months. You can even prepare this tasty soup ahead of time for those busy days when you just want to warm something up quick. Cooking Channel serves up this Red Lentil and Vegetable Soup recipe plus many other recipes at CookingChannelTV.com. Aside from the healthy lentils and tomatoes, you will also need some stock.
So that’s going to wrap it up for this special food quick and easy red lentil soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
