Egusi soup served with semo
Egusi soup served with semo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egusi soup served with semo. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egusi soup served with semo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Egusi soup served with semo is something that I’ve loved my whole life.

Egusi Soup served hot with semo/pounded yam or wheat. Be the first to review "Egusi Soup with semo/wheat -Emily" Cancel reply. Welcome back to my channel, lovelies. I hope you're well and staying safe šŸ’‹.

To get started with this recipe, we have to prepare a few components. You can have egusi soup served with semo using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egusi soup served with semo:
  1. Take 1 derica of egusi(grounded melon)
  2. Prepare hand full dry crayfish (not the tiny once pls)
  3. Take 6 crabs
  4. Prepare 1 big oporoko head(stock fish)
  5. Prepare 4 round smoked panla(fish)
  6. Take 4 white ponmo (I prefer white ponmo to smoked ponmo)
  7. Take red oil
  8. Take 2 cubes knor chicken
  9. Take to taste salt
  10. Make ready 4 big red bell pepper
  11. Take 10 piece pepper
  12. Take 4 tomatoes(I like mine with tomatoes)
  13. Get 2 big onions
  14. Take 1 big bunch ugu leaf(pumpkin leaf sliced)

Looking at the ingredients, the soup is prepared with blended melon (Egusi), with Ugwu leaves and a little bit of Preparing your Semo. Serve and your Food is ready. This Dish is mostly eaten by the south-west part of Nigeria. Egusi soup is a popular West African soup.

Steps to make Egusi soup served with semo:
  1. Wash ur ponmo well cut it into small piece, wash the oporoko shred it,wash the crab well, put them all in the pot you are gonna use to cook the egusi with not so much water to avoid watery egusi add salt and 1knor chicken cube. Let it boil for like 30min
  2. While the ponmo and others are boiling. Wash ur smoked fish shred it and set aside, remove the head of the crayfish and set aside. Blend all ur pepper and tomatoes with one onions together not so smooth.
  3. Once your ponmo and others is soft turn in ur blended pepper let it boil for another 10 min then add 3big spoon of red oil taste if it needs one more cube of maggi and salt, let it cook
  4. Mean while your egusi is aside and your ugu leaf is washed. When your stew is ready, add the fish and the crayfish stir well and add ur egusi don't turn immediately u add d egusi cover ur pot for 2min let it simmer then open and turn. note: while adding the egusi the heat should be low to avoid burnt
  5. Once u turn in your egusi well add the fresh ugu leaf(sliced pumpkin leaf) still on low heat turn well then cover and let it simmer well for like 10min and then ur sumptuous egusi is ready

This Dish is mostly eaten by the south-west part of Nigeria. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com).

So that’s going to wrap this up with this exceptional food egusi soup served with semo recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!