Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chaya soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Place Chaya leaves, chopped onions and crushed garlic in a pot with the bouillon and cook for two minutes or until leaves are blanched (use mid-heat). Add milk and let it cool. Use a stick blender mix to a smooth velvety texture the remaining ingredients, Cook another five to ten minutes or until mixture gets really hot but does not boil. Some places refer to it as "hospital too far" because duringvthe colonial times, before you can get to a hospital, a treatment would have been given to you using this vegetable.
Chaya soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Chaya soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chaya soup using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chaya soup:
- Prepare leaves Chaya
- Make ready Dry fish
- Get Cray fish
- Prepare Stew or sauce (with palm oil or groundnut oil)
- Make ready Meat or chicken (already cooked and fried)
- Get Seasoning (maggi, curry etc)
Chaya can be used in any recipe that calls for cooked spinach, including lasagna and even pizza! Young leaves are used to wrap tamales or are eaten with the thick terminal stems cooked as greens. Leaves are flavorful when cooked with ham, onion , salt and pepper, or with salt and vinegar. Take a heavy-bottomed pan and add chicken stock to it and put it to boil.
Instructions to make Chaya soup:
- Wash and cut the leaves
- In a pot, make sauce or stew and add the meat, dried fish and cray fish. Add the seasoning. Leave to simmer so all the flavors can come out in the sauce
- Pour the leaves and leave to cook on low heat for 10 - 15 minutes (chaya leaves are not hard but its preferable to cook it longer because there's a particular vitamin that gets released d longer it stays on the fire).
Leaves are flavorful when cooked with ham, onion , salt and pepper, or with salt and vinegar. Take a heavy-bottomed pan and add chicken stock to it and put it to boil. Add Chaya leaves, chopped onions, crushed garlic pods, and cook for two minutes until you can see. Chaya is a member of the Euphorbiaceae family, a cousin to the hibiscus and cassava plant. In fact, it's an outstanding green generally twice as nutritious as spinach, Chinese cabbage or amaranth.
So that’s going to wrap this up for this exceptional food chaya soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
