Caldo de Res (Soup of Beef)
Caldo de Res (Soup of Beef)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, caldo de res (soup of beef). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caldo de Res (Soup of Beef) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Caldo de Res (Soup of Beef) is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have caldo de res (soup of beef) using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Res (Soup of Beef):
  1. Prepare 2 lb Beef Shank (Cut into 1/2" pcs)
  2. Take 2 lb Beef stew meat (Cut into 1/2"pcs)
  3. Get 2 Tbsp EVOO
  4. Prepare 2 Tbsp salt
  5. Take 2 tsp black pepper
  6. Make ready 2 med onion chopped
  7. Get 3 cans (14 oz) Beef broth
  8. Prepare 4 cups water (approx)
  9. Get 3 med to lrg Carrots (chopped)
  10. Take 1/4 cup Cilantro
  11. Make ready 2 lrg Potato (chopped)
  12. Get 2 ears corn (cut in half) more if u like corn
  13. Make ready 2 chayote (quartered)
  14. Take 1 med head of Cabbage (cored cut into wedges)
  15. Take 2 Serrano Peppers (sliced)
  16. Make ready 1 bunch Celery (chopped)
  17. Take 1 Zucchini (chopped)
  18. Take 1 Tbsp cumin
  19. Take 1 Tbsp oregano
  20. Take 4-5 cloves garlic (peeled and chopped)
  21. Make ready All vegetables should be peeled
Steps to make Caldo de Res (Soup of Beef):
  1. Cut the meat from the beef bones into about 1/2 inch pieces, leaving some on the bones. Heat a heavy soup pot over medium-high heat until very hot. Add the oil, tilting the pan to coat the bottom. Add the meat and bones, and season with salt and pepper. Cook and stir until thoroughly browned.
  2. Add 1 onion and garlic and cook until lightly browned. Stir in the jalapeños and broth. The liquid should cover the bones by 1/2 inch. If not, add enough water to compensate. Reduce heat to low, and simmer for 1 hour with the lid on loosely. If meat is not tender, continue cooking for another 10 minutes or so.
  3. Pour in the rest of the water, and return to a simmer. Add the carrot and 1/4 cup cilantro, and cook for 10 minutes, then stir in the rest of vegetables. Simmer until vegetables are tender. At this time taste and adjust flavor if needed. Once tender Push the cabbage wedges into the soup, and cook for about 10 more minutes.

So that is going to wrap it up with this special food caldo de res (soup of beef) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!