Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy lentil soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Easy Lentil Soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy Lentil Soup is something that I have loved my whole life. They’re nice and they look fantastic.
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar This is great lentil soup.
To get started with this recipe, we must first prepare a few ingredients. You can have easy lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Lentil Soup:
- Make ready 1 1/2 cup lentils, washed and picked over
- Take 5 cup water, or vegetable broth and water combination
- Take 1/2 cup chopped celery
- Prepare 1/2 cup chopped carrot
- Take 1 green onion, chopped
- Get 1/2 onion, chopped
- Take 1 clove garlic, chopped
- Take 1 1/2 tsp dried herbs (oregano, thyme blend)
- Prepare 1/2 tsp ground cumin
- Prepare 1/2 tsp curry powder
- Make ready 1 tbsp butter
- Take 1 tbsp olive oil
- Get 1 tsp salt, (I ended up adding a little more as I kept adding broth/water. adjust accordingly to your liking)
- Get pepper
It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious. Easy Lentil Soup is a Healthy Soup Recipe! One of the reasons I love this soup is because it's light and healthy. This Easy Lentil Soup stores nicely in the refrigerator for several days.
Instructions to make Easy Lentil Soup:
- Chop up green onion, onion, garlic, celery, and carrot.
- Add olive oil and butter to large pot and heat on medium-low. When you see it start slightly bubbling, add in onions, celery, garlic, and carrots.
- Let it all simmer about 3 to 5 minutes or until translucent and fragrant. Add in cumin, herbs, curry, a good pinch of salt, and pepper. Let it simmer another couple of minutes.
- Add in lentils and stir frequently to coat with the vegetable spice mixture for a couple minutes.
- Add in water, cover, and reduce heat to low. Let it cook for about 40-60 minutes or until the lentils are tender and a nice flavor has developed. You will need to give it a stir about every 10 minutes and check on the amount of water. You may want more or less depending on if you want something more soupy or more like a stew consistency. I added in a couple cups of water/broth at a time until I had the consistency I liked. Enjoy!
One of the reasons I love this soup is because it's light and healthy. This Easy Lentil Soup stores nicely in the refrigerator for several days. Lentils are simmered in a rich So many lentil soup recipes require a ton of ingredients and time; but not this one, this recipe is. The earthy flavor of the lentils is set off by the tartness of the tomatoes and a spoonful of wine vinegar, which is stirred in just before serving the soup. An easy lentil soup is packed with flavor thanks to a dual-use mixture of parsley, garlic, and lemon zest that gets added both before and after cooking.
So that’s going to wrap this up for this special food easy lentil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
