Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, egusi soup, chicken and pounded yam. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. The soup is thickened with ground melon, gourd, or squash seeds. Look for the seeds in African or International grocery stores.
Egusi soup, chicken and pounded yam is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Egusi soup, chicken and pounded yam is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook egusi soup, chicken and pounded yam using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup, chicken and pounded yam:
- Make ready Blended egusi
- Make ready Blended tomatoes, pepper and onions
- Make ready Chicken and smoked fish
- Take to taste Salt and maggi
- Get leaf Ugwu
- Make ready 1 /2 cup of palm oil
- Prepare 1 tuber of yam
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner!
Steps to make Egusi soup, chicken and pounded yam:
- Wash ur chicken clean and spices and cook… Put ur oil in a pot and allow to heat. Fry ur blended onions, tomatoes and pepper until it dried… Marsh e egusi until it forms molds add to the pot to fry. Add the chicken sauce and allow to stream properly. Put all other ingredients and taste.. Add ur stew chicken and serve ce the yam and put on the fire
- Peel and dice the yam put on the fire and allow to cook. Then pound using a mortal…..
There's nothing quite like egusi soup. Almost every family has their own variation of this truly Nigerian dish - try ours for a guaranteed winner! Add about a cup or more of chicken stock to desired consistency. Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba.
So that is going to wrap this up with this special food egusi soup, chicken and pounded yam recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
