Silky Soup Stew
Silky Soup Stew

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, silky soup stew. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Soup Stew Recipes Comfort Food Restaurants. Give this silky pureed soup a touch of elegance by topping it with corn kernels and fresh fennel fronds. From vegetarian soups to stews packed with protein and vegetables, there's no shortage of delicious, filling recipes Serve up this silky, savory soup as a starter. Or, ladle it up into big bowls for a main.

Silky Soup Stew is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Silky Soup Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook silky soup stew using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Silky Soup Stew:
  1. Get 500 grams Chicken drumettes
  2. Prepare 2 Onion (medium)
  3. Make ready 3 Potatoes (medium)
  4. Prepare 1/4 of a cabbage Cabbage leaves
  5. Prepare 2 Carrot (medium)
  6. Get 50 ml Sake
  7. Make ready 20 ml White wine
  8. Get 6 Soup stock cube
  9. Take 1/2 tsp Salt and pepper
  10. Prepare 1 small container Yogurt
  11. Take 600 ml Milk (soy milk)

See more ideas about Soups and stews, Soup recipes, Cooking recipes. This silky textured soup is great in cooler months. You can even make it vegetarian/vegan style with vegetable broth. Stews (you'll recognize them by the suffix "-jjigae") are generally cooked quickly, bringing together a panopoly of ingredients, whereas Korean soups (with the suffix "-guk" or "-tang") are brothy, spartan.

Steps to make Silky Soup Stew:
  1. Marinade the chicken in the yogurt for at least 30 minutes. Cleanly rinse the yogurt off. Cut the onion in half, then cut each half into five or six parts.
  2. Be absolutely sure to rinse off the yogurt! If you're making curry, it's okay not to rinse off the yogurt, but for stew, this is necessary!
  3. Peel the potatoes and cut into sixths. Chop the cabbage into 5 cm pieces. Peel the carrot and chop roughly.
  4. Sauté the onions and carrots in an earthenware pot (or regular pot). Top with the rinsed chicken, then add enough water to cover all up 2 cm of the ingredients.
  5. Leaving 2 cm of ingredients out of the water will prevent crumbling.
  6. If using a medium-sized pot, use 4 soup stock cubes; if using a large pot, use 6. Add the soup stock cubes, sake, white wine, and salt and pepper to immerse the ingredients.
  7. Cover with a lid, bring to a boil over high pressure. Boil on low for 1~2 minutes. Add the potatoes and cabbage, then water if needed (to slightly immerse the vegetables).
  8. If you prefer the cabbage to be wilted than retaining its texture, add the cabbage in Step 4 instead.
  9. Simmer for 15 minutes on medium heat. Check the taste. If it's too thin, add pepper or soup stock cumbers (it should be slightly salty).
  10. If the taste is good, add 300-600 ml of milk (or soy milk) and simmer for 3-4 minutes to finish.
  11. By marinading the chicken in yogurt, you can get rid of the smell and firmness, giving you a smooth and juicy chicken! Give it a try!
  12. This rich, soup-like tomato-flavored wiener stew that is just like pot au feu. - - https://cookpad.com/us/recipes/146304-rich-buttermilk-tomato-soup

You can even make it vegetarian/vegan style with vegetable broth. Stews (you'll recognize them by the suffix "-jjigae") are generally cooked quickly, bringing together a panopoly of ingredients, whereas Korean soups (with the suffix "-guk" or "-tang") are brothy, spartan. Soups that come together in less than an hour are ideal for weeknight suppers. Add one of these tasty sandwiches, and you have a quick and easy meal in no time. If you are a fan of slow cookers, you will.

So that’s going to wrap it up with this special food silky soup stew recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!