Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, caldo de res (beef soup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caldo de Res (beef soup) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Caldo de Res (beef soup) is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have caldo de res (beef soup) using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caldo de Res (beef soup):
- Make ready 5 lb beef shank
- Make ready 5 lb beef soup meat
- Take 1 water
- Prepare 2 onions cut large slices
- Take 2 clove garlic diced
- Get 1 salt to taste
- Take 5 carrots cut in large chunks
- Get 3 celery cut large chunks
- Make ready 6 potatoes cut in large chunks
- Get 4 whole corn cobs 1/2
- Make ready 3 squash cut large chunks
- Prepare 1 cabbage cut large slices
Instructions to make Caldo de Res (beef soup):
- place meat in 12 qt pot. Fill pot half full with water. Add onions and garlic. cook until meat is brown.
- Add salt, carrots, corn, celery, and potatoes. Cook until potatoes are soft. Add squash and cabbage cook until squash is tender. Serve with lemon, hot sauce and chips or tortillas
So that is going to wrap this up for this exceptional food caldo de res (beef soup) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
