Easy veggie soup
Easy veggie soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy veggie soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans This made the perfect veggie soup and got rave, I mean RAVE, reviews! I did add some frozen green. Packed with all kinds of veggies, this easy healthy loaded vegetable soup will become a new family favorite. This homemade vegetable soup is healthy, easy to make, and tastes fantastic.

Easy veggie soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy veggie soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy veggie soup using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy veggie soup:
  1. Get 1 liter veggie stock (I used two Kallo garlic and herb cubes)
  2. Take 1 1/2 cups chopped carrots
  3. Get 1 1/2 cups chopped onions
  4. Prepare 1 1/2 cupid chopped celery
  5. Make ready 2 cups chopped potatoes
  6. Make ready 1 tbs or so tomato paste
  7. Prepare 2 tsp dried thyme
  8. Prepare 1 tbs unsalted butter
  9. Take 1 tbs flour
  10. Make ready 1 tbs olive oil
  11. Make ready Sugar (optional)
  12. Take Fresh dill for garnish

How to make the most delicious Celery Soup that is simple, easy and healthy! First of all, I do eat vegetables, I'm just a little picky about the way This recipe was great! Easy to follow and so quick. These soups make it easy to eat your veggies.

Instructions to make Easy veggie soup:
  1. In a stock pot or large sauce pan, saute carrots, onions, and celery in the olive oil until tender. I know my mirepoix proportions aren't traditional - you should use what works best for you.
  2. Add in the stock, potatoes, tomato paste, and thyme. Stir to make sure the tomato paste is thoroughly combined.
  3. Bring to a boil and then reduce heat to let simmer.
  4. In a small pan, melt the butter over medium heat, then add in the flour. Whisk thoroughly to combine and then whisk continuously until the roux turns brown and smells nutty, about six minutes or so for me.
  5. Turn up the heat on the soup mix and add the roux a bit at a time. Mix to make sure the roux is throughly incorporated, then lower heat to a simmer and reduce to desired thickness – I go for runny but not watery.
  6. My gf likes things a little sweet, so I added about a 1/2 tsp or so of sugar at this point. Personally, I'd leave it out but it does round the taste a bit.
  7. Let cool and then refrigerate for at least two hours to let the tastes combine. Reheat, garnish with fresh dill, and serve.

Easy to follow and so quick. These soups make it easy to eat your veggies. These soups pack in the veggies—and plenty of flavor, too. These easy vegetarian soup recipes have just what you need to cook up some amazing soups Many of these vegetarian soups also use mushrooms, cauliflower, or extra cheese for a hearty bite. Soooo much tastier than the jar version!

So that is going to wrap it up with this special food easy veggie soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!