Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese herbal chicken soup (dun ji tang). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese Herbal Chicken Soup (Dun Ji Tang) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese Herbal Chicken Soup (Dun Ji Tang) is something that I’ve loved my whole life.
So Simple Chinese Herbal Chicken Soup 爱心药材鸡汤. If you ever tried Chinese herbal soup before, you may not like the smell when purchasing your herbal mix even the smell during the simmer process. You can make this soup with regular pot, clay pot or high pressure pot. For high pressure pot, you can slightly reduce the water added as there is less.
To get started with this particular recipe, we have to first prepare a few components. You can have chinese herbal chicken soup (dun ji tang) using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- Take 1 pc Whole Chicken Leg (bone in)
- Take 1 tsp Salt
- Get 1.5 litres Water (or as needed)
- Make ready Dun Ji Tang herbs;
- Get 6 g Astragalus Root (Bei Chi 北芪)
- Make ready 15 g Codonopsis (Dang Shen 党参)
- Prepare 11 g Chinese Yam (Huai Shan 淮山)
- Make ready 23 g Solomon's Seal (Yu Zhu 玉竹)
- Get 23 g Wolfberries (Goji Zi 枸杞子)
- Prepare Optional
- Get 20 g Red Dates
- Prepare 20 g Dried Longan
My personal favorite winter soup is cooking these fine herbs with either chicken or pork. In the southern parts of China (particularly the Cantonese. Chinese herbs for chicken herbal soup: red dates, goji berries, angelica root, astragalus root, codonopsis root, Sichuan lovage rhizome, and American ginseng. I admit it can be really hard to gather all these different Chinese herbs unless you live in a city where you have easy access to Chinatown.
Steps to make Chinese Herbal Chicken Soup (Dun Ji Tang):
- CHICKEN; rinse the chicken. Dry the chicken with kitchen towels and then salt it. Let it sit for 30 minutes.
- STEW; In a pot, place in all the Herbs as well as Water and chicken. Bring it to a boil and then turn down the heat to a simmer. REMOVE any scum from the surface and let the soup cook for 1 hour or until the liquid has been reduced by half.
- SERVE; turn off the heat, remove the chicken and let it rest for 10 minutes. Then, chop the chicken into serving size. Taste the soup to see if it needs to be seasoned. Serve in a bowl.
Chinese herbs for chicken herbal soup: red dates, goji berries, angelica root, astragalus root, codonopsis root, Sichuan lovage rhizome, and American ginseng. I admit it can be really hard to gather all these different Chinese herbs unless you live in a city where you have easy access to Chinatown. Traditional Chinese Name: 清雞湯 (qīng jī tāng). One of the most basic Chinese chicken soups available. It is usually recommended by your Chinese herbalist, with minimalistic herbs and a whole chicken, it's a wonderfully delicious soup for children and adults.
So that’s going to wrap it up with this special food chinese herbal chicken soup (dun ji tang) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
