Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, butternut squash & sweet potato soup with coriander & cumin. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Butternut Squash & Sweet Potato Soup with Coriander & Cumin is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Butternut Squash & Sweet Potato Soup with Coriander & Cumin is something that I have loved my entire life. They are nice and they look fantastic.
Butternut squash is one of our favorite fall staples. Cutting a butternut squash may seem intimidating, but it's. Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a Butternut squash is so good on its own, that barely any seasoning is needed. Butternut squash is a versatile fall ingredient that can be used in soups, casseroles, and even Butternut squash plays a starring role in this light and flavorful lasagna recipe.
To begin with this particular recipe, we must first prepare a few components. You can have butternut squash & sweet potato soup with coriander & cumin using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Get 1 large butternut squash, chopped
- Prepare 2 large sweet potato, chopped
- Get 1 tsp coriander seeds, crushed
- Make ready 40 g butter
- Take 1 large onion, chopped
- Get 1 large onion, chopped
- Get 2 cloves garlic, crushed
- Prepare 2 celery sticks, chopped
- Get 850 ml chicken or vegetable stock
- Take salt & freshly ground black pepper
Butternut squash is a type of winter squash native to the Americas. Technically a fruit, it has long been utilized as a complete source of vegan protein by native populations when also paired with corn. Butternut squash for babies can be given at the age of six months as a part of their solid food diet. Butternut squash, simply referred to as squash, is botanically a fruit.
Instructions to make Butternut Squash & Sweet Potato Soup with Coriander & Cumin:
- Fry the cumin and coriander seeds in a hot dry frying pan for 1-2 minutes until fragrant, but be careful not to burn them. Once cool, crush in a mortar & pestle.
- Peel the butternut squash and sweet potato and add to a food processor along with the celery and onion. Or hand chop if you prefer into small pieces.
- Melt the butter in a large saucepan before adding the onion and celery. Sweat for 10 minutes then add the garlic, butternut squash and sweet potato.
- Pour in the stock, season with salt and pepper, stir, then cover with a lid and simmer for 30 minutes until the vegetables are soft.
- Leave the soup to cool and blend with a hand blender, or mash with a potato masher if you prefer. Ensure that you get a smooth consistency.
- Pour carefully into a bowl and garnish with a sprinkling of the coriander and cumin seed mix, some fresh coriander and grate a tiny bit of nutmeg over the top. (How easy was that).
Butternut squash for babies can be given at the age of six months as a part of their solid food diet. Butternut squash, simply referred to as squash, is botanically a fruit. Hard to cut into, but totally worth it. Butternut squash is a healthy, versatile vegetable that can be cooked in a number of ways. Learn how to bake, roast, and mash butternut squash to use in different dishes.
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