Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, friday dry curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Friday Dry Curry is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Friday Dry Curry is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook friday dry curry using 23 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Friday Dry Curry:
- Take 250 grams Minced meat (beef and pork mix)
- Make ready 1/2 ＊Carrot
- Get 1 ＊Onion
- Get 2 ＊Green peppers
- Get 1/2 ＊Celery
- Take 1 clove ＊Garlic
- Make ready 1/2 piece ＊Ginger
- Make ready 1/2 Tomato
- Take 1/2 tbsp Vegetable oil
- Take 150 ml Water
- Get 250 ml Red wine
- Make ready 1 Soup stock cube
- Get 2 blocks ○Curry roux of your choice
- Prepare 1/2 tbsp ○Ketchup
- Prepare 1/2 tbsp ○Japanese Worcestershire-style Sauce
- Get 1 tsp ○Soy sauce
- Take 1 tsp ○Honey
- Take 1 tsp ○Curry powder
- Get 1/2 tsp ○Instant coffee powder
- Make ready 1 Salt
- Prepare 1 dash Pepper
- Take 1 Garam masala
- Make ready 2 Boiled eggs
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Steps to make Friday Dry Curry:
- Chop all the ＊ ingredients. Peel the tomato and chop roughly.
- Coat a pan or frying pan with vegetable oil and fry garlic and ginger. When fragrant, add the rest of the＊ ingredients and fry until the onion becomes translucent.
- Turn off the heat. Add 150 ml of water and minced meat. Stir with a wooden spatula to crumble the meat.
- By doing so, you can break up the minced meat well and it won't clump together too much.
- Turn on the heat again. Bring to a boil over high heat and skim off the grease and scum floating to the surface.
- Turn down the heat to medium and add red wine, tomato and soup stock cube. Simmer until the vegetables become tender.
- Add the ○ingredients and simmer. (Simmer until it reaches your desired consistency. I like it rather loose.)
- Season with salt and pepper at the end and turn off the heat. Add garam masala to taste.
- Finely chop the boiled eggs. It is easier and looks nicer if you mash with a potato masher.
- Transfer to a serving plate, put the eggs on top and it's done!
- This is a photo of the curry powder and garam masala I used this time. I used a hot and spicy curry roux. If you use a mild curry roux, you may not need honey.
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