Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy coconut & butternut squash soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamed coconut, also known as coconut butter, is a coconut product made from the unsweetened dehydrated fresh pulp of a mature coconut, ground to a semi-solid white creamy paste. It is sold in the form of a hard white block which can be stored at room temperature. This easy to make Creamy Coconut Lentil Curry is a healthy vegan recipe that makes a perfect meatless Monday dinner recipe. It takes less than an hour (mostly hands-off time) to make and is.
Creamy Coconut & Butternut Squash Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Creamy Coconut & Butternut Squash Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have creamy coconut & butternut squash soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Coconut & Butternut Squash Soup:
- Make ready 1 butternut squash
- Make ready 1 tbsp coconut oil
- Take 400 g tinned coconut milk
- Take 500 mls chicken/vegetable stock (or water if budget is super tight)
- Prepare Salt & pepper (to taste)
How to make coconut cream from coconut milk : Fresh Coconut Cream. Whipped cream from coconut milk l how to make whipped cream from coconut. A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble.
Steps to make Creamy Coconut & Butternut Squash Soup:
- Peel the butternut squash, remove the seeds and cut into 1 inch chunks.
- Cook the squash chunks over a medium heat in a saucepan with your oil, until it' starts to take on some colour. Then add your stock. Bring the stock to the boil and then turn the heat down low and simmer, with the pan lid on, for 40 minutes.
- When the squash is really soft and tender, remove it from the heat and add the coconut milk. Blend until very smooth, season to taste and serve.
A moist and creamy coconut cake that will have all begging for more. If I don't make it for work or family gatherings I end up in trouble. Lastly, cream of coconut is a sweetened version of coconut cream, and is often used for desserts and mixed drinks. Because of the added sugar, it is usually not interchangeable with coconut cream. This commercial product is fresh coconut sold in the form of a hard white block.
So that is going to wrap this up for this exceptional food creamy coconut & butternut squash soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
