Caldo de Albondigas ( Meatball Soup )
Caldo de Albondigas ( Meatball Soup )

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, caldo de albondigas ( meatball soup ). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Caldo de Albondigas ( Meatball Soup ) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Caldo de Albondigas ( Meatball Soup ) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook caldo de albondigas ( meatball soup ) using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Caldo de Albondigas ( Meatball Soup ):
  1. Make ready meatballs
  2. Prepare 2 lb ground meat
  3. Get 2 cup Jasmine Rice.
  4. Make ready 1 egg
  5. Prepare for the soup
  6. Make ready 3 carrots peeled and cut
  7. Take 3/4 of the pot full of water
  8. Prepare 2 mexican squash calabasitas
  9. Make ready 3 stalks of celery
  10. Get 1/4 onion
  11. Take 2 potatoes cut into 4
  12. Prepare 2 corn cut in 2
  13. Prepare 1 packages Goya seasoning achiote and Culiantro
  14. Get 3 tbsp salt to taste
  15. Take 1 1/2 cup cabagge
Steps to make Caldo de Albondigas ( Meatball Soup ):
  1. Put the Ground meat on a bowl and add the egg and rice in the bowl and mix it with your hands.
  2. Then start forming balls and fill the pot with 3/4 of water. Put it on Med high heat. Then add the meatballs in the hot water.
  3. After that add the potato pieces After you see the meatballs floating.
  4. After 25 or 30 min of boiling add the carrots, and celery and 3 TBS salt . then cover it and let it boil. After maybe 25 min uncover and add the calabazitas cut in pieces and the sliced cabbage and add the package of Goya seasoning.and let it boil 15 min and Enjoy…

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