Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, acorn squash & basil soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Acorn Squash & Basil Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Acorn Squash & Basil Soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook acorn squash & basil soup using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash & Basil Soup:
- Get 1 acorn squash
- Prepare 2 garlic cloves
- Get 1/2 tbsp butter, or vegan butter
- Prepare 2/3 cup hot water
- Get 1/3 cup heavy cream, or coconut milk
- Prepare 1/2 chicken bouillon, or vegetable bouillon
- Take salt
- Prepare 2 tsp dry basil
- Take 1/2 tsp cayenne pepper, or to taste
Steps to make Acorn Squash & Basil Soup:
- Peel and chop acorn Squash into small cubes. Peel and using your knife flatten garlic cloves
- Boil squash and garlic cloves for 5-10 minutes, until fork tender.
- Using a strainer, remove squash and garlic from boiling water and pour into a high power blender.
- To the squash and garlic, add in the water, cream, butter, and below seasonings.
- Blend together until sooth in texture. Pour back into the same pot that you boiled your Squash in, and let it simmer on medium-low heat for 3 minutes. Then serve!!
So that’s going to wrap it up with this special food acorn squash & basil soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
