Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squash soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Squash soup is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Squash soup is something which I have loved my entire life. They are nice and they look wonderful.
The roasted squash caramelizes giving the soup that extra depth of flavor. This soup has a very creamy consistency but is completely dairy-free except for the optional garnish of sour cream (I did this on purpose due to a guest who is allergic to dairy). Butternut Squash Soup Recipes Savory, sweet and nutritious, butternut squash is versatile and delicious. We've chosen some of our favorite recipes that showcase this seasonal vegetable.
To get started with this particular recipe, we must first prepare a few components. You can have squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Squash soup:
- Get 4 squashes
- Take 3 yellow squashes
- Make ready 3 zucchinis
- Make ready 1 pinch oregano
- Prepare 1 cup cut up onions
- Take 5 tomatoes
- Take 1 pinch caldeo de pollo (chicken seasoning)
- Take 1 can corn
- Make ready 2 tablespoons butter
- Take 2 tablespoons Oil
- Take Cheese, from brand fresco, you can find in Fiesta or Krogers
Pour in enough of the chicken stock to cover vegetables. Butternut Squash Soup This deep golden soup is as pretty as it is yummy. If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup.
Instructions to make Squash soup:
- First step, cut up all veggies including onions, into tiny pieces am not taking about really small one but good enough, for example the picture below. Once done clean your veggies but you can do that before you chop or after.
- In a large pot pour oil and butter, first put in onions and garlic, when done the onions should be translucent.
- Next step in blender, blend the tomatoes with just a tiny bit caldo de pollo. Once done put the blend in the pot and simmer for 5 to 7 minutes, then after that all you have to do is place everything else in the pot (but not cheese yet).
- Give the pot a great big stir add 1 cup of water, also you can add more caldo de pollo if you like. Once you give it one big stir add a pinch of the oregano, cover pot let it simmer for about 15 min. Once done your veggies have to be tender but firm.
- Let it cool then once cool, break the cheese to pieces and throw on top but don't stir. Then ready to eat, extremely healthy…
If you'd like, you can intensify the garlic flavor by adding an extra bulb. The garlic is what really flavors this soup. Once the veggies are tender and aromatic, stir in the squash, broth, salt and pepper. Bring the mixture to a boil, then reduce heat and simmer, covered, until the squash is tender. Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
So that is going to wrap it up with this exceptional food squash soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
