Vegetable soup
Vegetable soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegetable soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetable soup is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegetable soup is something that I’ve loved my whole life.

Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. Season with salt, pepper and Creole seasoning. The ingredients are easy to keep on hand, and it's pretty quick to throw together. Garden Vegetable Soup Alton's soup is vibrant, hearty and healthy.

To begin with this particular recipe, we must first prepare a few components. You can cook vegetable soup using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:
  1. Take 1 cup okasi vegetable
  2. Make ready 1/2 cup bitter leaf
  3. Get 3 cups sliced japanes horenzo (spinach) vegetable
  4. Get 1 cup oha vegetable
  5. Prepare 1 onion (medium)
  6. Take 3 cubes maggi
  7. Prepare to taste Salt
  8. Get 2 teaspoon pepper (blended)
  9. Get 1 teaspoon ofor
  10. Prepare 0.5 kg chicken
  11. Prepare 0.15 kg dryfish
  12. Take 2 tablespoon crayfish (blended)
  13. Get 1 cup mushroom
  14. Prepare 2 tomato (big)
  15. Take 1/2 cup Palm oil

Once the oil is shimmering, add the chopped onion, carrot, celery, seasonal vegetables and ½ teaspoon of the salt. Add the garlic, curry powder and thyme. Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time.

Steps to make Vegetable soup:
  1. Wash and drained the vegetables
  2. Place a pot on a heatsource
  3. Wash and add the chicken, fish, onion, 1 cube of maggi and salt
  4. Boil for 10 minutes
  5. Add oil and allow to boil for 5 minutes
  6. Add tomatoes, crayfish, pepper, maggi and ofor and allow to for 5 minutes
  7. Add mushroom, okasi and bitter leaf and allow to boil for 4 minutes
  8. Add spinach and allow to boil for 3 minutes
  9. Food is ready, serve with Eba as shown

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. This basic vegetable soup can be made with any combination of fresh or frozen vegetables, so the soup will taste a little different each time. The recipe can easily be doubled or even tripled to feed all the vegetable soup fans at your table. How to make creamy vegetable soup Prepare the vegetables by sautéing the carrots, celery, and onion in butter and oil. Stir in the chopped potatoes, Italian seasoning, and chicken stock.

So that is going to wrap it up with this special food vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!