Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean (where it is usually referred to as curry chicken). We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry.
Chicken Curry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chicken curry using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry:
- Make ready 300 grams Chicken thighs
- Get 2 Potatoes
- Take 1/2 Carrot
- Prepare 2 medium Onion
- Get 1/2 packages Curry roux
- Make ready 10 grams Butter
- Prepare 850 ml Water
- Make ready 2 tsp ＊Consommé soup stock granules
- Get 1 (＊or if using a stock cube)
- Make ready 1 tbsp ＊Mentsuyu (3x concentrate)
- Take 1 thumb ＊Grated ginger
- Make ready 2 clove ＊Grated garlic
- Make ready 1/2 tbsp ★Ketchup
- Make ready 1/2 tbsp ★Thickened or normal Japanese Worcestershire-style sauce
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Steps to make Chicken Curry:
- Remove the chicken skin, and cut into bite-sized pieces. Thinly slice the onions lengthwise along the grain. Chop the carrot into 5 mm thick semicircular slices.
- Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water. In the meantime, chop the potatoes into bite-sized pieces.
- When Step 2 starts to boil, skim off the scum. Add the potatoes and the ＊ ingredients, then stir. Cover with a lid, and simmer for about 15 minutes over low heat.
- Turn off the heat, break the curry roux, and dissolve. When it has completely dissolved, add the ★ ingredients. Stir occasionally, and simmer for about another 5 minutes over low heat.
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So that is going to wrap this up for this special food chicken curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
