A Soup For Eating Lots Of Vegetables
A Soup For Eating Lots Of Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a soup for eating lots of vegetables. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A Soup For Eating Lots Of Vegetables is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. A Soup For Eating Lots Of Vegetables is something that I’ve loved my entire life.

The trick to eating lots of vegetables is to make sure they are ready-made and tasty. Making a big pot of this easy vegetable soup recipe is a simple solution to boosting your veggie consumption. You can even eat it for snack or breakfast (I just had it this morning with a piece of sprouted whole grain bread dipped in hemp seed oil!) Everybody. Use all carrot or all sweet potato instead of both, or add butternut squash instead.

To begin with this recipe, we have to prepare a few components. You can cook a soup for eating lots of vegetables using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make A Soup For Eating Lots Of Vegetables:
  1. Take 200 grams Chicken breast meat (or your favorite chicken part)
  2. Take 60 grams Onion
  3. Prepare 60 grams Spinach
  4. Get 60 grams Green peas
  5. Make ready 80 grams Carrot
  6. Take 80 grams Celery
  7. Make ready 80 grams Cabbage
  8. Make ready 1 Tomato
  9. Prepare 1200 ml Chicken soup stock
  10. Take 1 Salt and pepper

Here is the basic method for making a simple pureed vegetable soup and variations for carrot, potato, broccoli and pea soup, but you can use other veggies like butternut squash or sweet potatoes. I had some fresh basil so I chopped up a little and sprinkled it on top last for color and flavoring. A very hearty fresh and flavorful soup this is! The soup has a light mild chicken taste which I like a lot.

Steps to make A Soup For Eating Lots Of Vegetables:
  1. Cut up the vegetables so that they are all about the same, easy to eat size.
  2. I used some blanched and frozen spinach I had on hand. Use the whole tomato, skin, juice and all.
  3. Cut the chicken into easy to eat pieces. Frozen green peas are fine.
  4. Add the chicken stock to the pot. I used a heavy 22cm diameter pot.
  5. When the chicken stock comes to a boil, add the chicken, skim off the scum, cover with a lid and simmer over low heat for 15 minutes. The savory flavor of the chicken will permeate the soup.
  6. Add all the vegetables except for the spinach and green peas. Skim off any scum if needed, and simmer for 10 to 15 minutes or until the vegetables are as tender as you like.
  7. Add the spinach and green peas, and simmer for another 5 minutes. Season with salt and pepper and it's done.
  8. It's delicious sprinkled with some grated cheese too.

A very hearty fresh and flavorful soup this is! The soup has a light mild chicken taste which I like a lot. Place the vegetables such as onions, tomatoes, carrots, cabbage, pepper and celery in a pot. Stir in the tomato juice, onion soup mix, water and beef broth to cover all the vegetables. Allow the vegetables to simmer until they turn tender.

So that’s going to wrap this up with this special food a soup for eating lots of vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!