Edokko Zouni (Tokyo-style Mochi Soup)
Edokko Zouni (Tokyo-style Mochi Soup)

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, edokko zouni (tokyo-style mochi soup). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

See recipes for Zoni Tokyo Style (Mochi in Japanese Soup) too. Making dashi stock is a pain and I hate that you need to. Ozoni is a special soup that we eat in the morning on New Year's Day in Japan. It usually includes mochi (rice cake) and the preparation varies both by There are numerous regional variations in Japan but we usually divide into two types - Kanto (Tokyo area) style and Kansai (Kyoto area) style.

Edokko Zouni (Tokyo-style Mochi Soup) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Edokko Zouni (Tokyo-style Mochi Soup) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have edokko zouni (tokyo-style mochi soup) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edokko Zouni (Tokyo-style Mochi Soup):
  1. Take 800 ml Dashi stock
  2. Take 4 Square mochi
  3. Get 150 grams Chicken thigh meat
  4. Take 1 ◇Spinach or komatsuna
  5. Make ready 4 slice ◇Naruto or kamaboko
  6. Get 1 dash ◇Ito-mitsuba - mitsuba with long white stems
  7. Take 1 dash ◇Yuzu peel
  8. Make ready The flavoring ingredients
  9. Prepare 1 tbsp Cooking sake
  10. Take 1 dash Mirin
  11. Make ready 1 to less then 2 tablespoons Soy sauce
  12. Make ready 1 pinch Salt

Mochi (pounded rice) is an incredibly popular Japanese food. Recently, we went to a mochitsuki, or parties where you make mochi together, with his family. Cook called zouni is a dish you eat in New Year in Japan, cooking rice cake or cooking it and cooking it in soup to eat. Vegetables, meat, and mochi make zouni the heartiest soup on the list.

Instructions to make Edokko Zouni (Tokyo-style Mochi Soup):
  1. Cut the chicken into small pieces. Warm up the dashi stock (made with konbu seaweed, bonito flakes etc.) and add the cut chicken. Heat, and when it comes to the boil add the sake, mirin and soy sauce. Season with salt.
  2. Toast the square mochi in a toaster oven or on a grill.
  3. Quickly boil the spinach in salted water, cool in cold water and squeeze out tightly. Cut into easy-to-eat lengths. Cut the mitsuba into easy-to-eat sized pieces.
  4. Put a piece of grilled mochi in a miso soup bowl, then pour in the soup from step 1 and add the ◇ ingredients.
  5. I made matsuba-yuzu (yuzu peel cut to look like pine needes) for New Years.

Cook called zouni is a dish you eat in New Year in Japan, cooking rice cake or cooking it and cooking it in soup to eat. Vegetables, meat, and mochi make zouni the heartiest soup on the list. Mochi fans with a sweet tooth should try their fall/winter exclusive kurumi shiruko, which is mochi in walnut soup. Soup Stock Tokyoでは、 毎週食べられるスープが店舗ごとに変わります。 詳しくみる. トピックス. There aren't enough food, service, value or atmosphere ratings for Edokko, Japan yet.

So that is going to wrap this up with this special food edokko zouni (tokyo-style mochi soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!