Egusi soup japanese style
Egusi soup japanese style

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egusi soup japanese style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Egusi soup japanese style is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Egusi soup japanese style is something that I’ve loved my whole life.

Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. My style of cooking is heavily influenced by African cuisine, as I originate from West Africa (Ghana). How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.

To begin with this recipe, we have to prepare a few ingredients. You can cook egusi soup japanese style using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Egusi soup japanese style:
  1. Take 200 g Chicken
  2. Take 1 pieces Onion
  3. Get 200 cc water
  4. Prepare 1 cube consomme
  5. Get 20 g curry powder
  6. Get 10 g dried shrimp
  7. Prepare 100 g nuts
  8. Make ready 1 piece Tofu
  9. Take 5 g salt
  10. Make ready 50 g spinach

Egusi is ground up shelled melon seed. Its dry milled and The main factor that set Yoruba style egusi soup apart is the presence of clumps/lumps. According to my grandmother, egusi is just as delicious as meat in. Egusi soup is an exotic hearty food that will satisfy your taste buds.

Steps to make Egusi soup japanese style:
  1. Slice onion,chicken and two cup warter puts in frying pan, and simmer for 10 min.
  2. During 1's simmer, you can cut tiny spinach
  3. Chicken consomme, black pepper、curry powder、salt and Dried shrimp puts in the same pan, and simmer more 20 min.
  4. During simmer, Breaking nuts with a mixer and you should lightly boil the spinach in the pan.
  5. Mixing nuts and tofu until shape disappear in another bowl.
  6. Puts 5's nuts and tofu,boiled spinach and red pepper powder in the 3's frying pan. And simmer it slowly and mixing for 3 min.
  7. Puts this soup in the dishes. It is completed.

According to my grandmother, egusi is just as delicious as meat in. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. Some hardcore like I am will even serve over Rice. This soup is native to West Africa (Nigeria) and many of my American as well as Nigerian friends have enjoyed it.

So that is going to wrap this up for this special food egusi soup japanese style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!