Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, minestrone soup - italian style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to Make MINESTRONE SOUP the Right Way. Classic Italian minestrone soup is a colorful mix of vegetables, beans, fresh herbs, and ditalini pasta simmered in a savory tomato broth. Sauteing onions, celery, carrots, and squash delivers a flavor punch even before the soup begins to bubble on the stove. Pairing fresh ingredients with canned beans and.
Minestrone Soup - Italian Style is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Minestrone Soup - Italian Style is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook minestrone soup - italian style using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup - Italian Style:
- Get 1-2 onions, diced
- Prepare 1 tsp. garlic cloves, chopped
- Take 2 tbsp. olive oil
- Prepare 2 bay leaves
- Make ready 1/2 cup french beans, diced
- Make ready 1 stalk celery, diced
- Make ready 1/2 cup kidney beans (rajma), boiled
- Prepare 1/2 cup white chick peas (kabuli chana), boiled
- Prepare 1/2 cup frozen peas
- Take 1/2 cup assorted Bell peppers, diced
- Get 3 1/2 cups stock (vegetable / chicken / mutton)
- Prepare 3 tomatoes
- Take 1 tbsp. tomato paste
- Prepare 1/2 cup pasta, boiled
- Prepare few spinach leaves, chopped
- Prepare few parsley, chopped
- Get to taste salt and pepper
- Prepare 2 tsp. dried herbs (sage, oregano, rosemary basil)
- Take 1 tbsp. cheese, grated
Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. For this reason there's no a set recipe for Italian minestrone soup but rather some basic concepts of choosing and cooking veggies, legumes and pasta. Italian Minestrone Soup (Trieste Style)Craving Tasty. Warm up with this vegetarian minestrone soup!
Steps to make Minestrone Soup - Italian Style:
- Blanch the tomatoes in hot water for 5 minutes. Discard the skin and chop them. Heat oil in a deep pan and saute the bay leaves and garlic for a few seconds.
- Add the onion and fry till translucent. Then add the french beans and celery and stir for a minute. Now add the stock and simmer on low flame till the veggies are soft.
- Add the tomatoes, tomato paste and bell peppers and simmer for a minute or two. Then add the boiled kidney beans, chick peas. boiled pasta, spinach leaves, parsley, dried herbs, salt and pepper.
- Simmer for 2 minutes. Ladle into soup bowls and serve, garnished with grated cheese.
Italian Minestrone Soup (Trieste Style)Craving Tasty. Warm up with this vegetarian minestrone soup! This classic minestrone soup recipe is healthy, easy to make, and tastes incredible. Minestrone is a hearty Italian vegetable soup made with tomato-y broth. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables.
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