Lamb Curry
Lamb Curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lamb Curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Lamb Curry is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lamb curry using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Curry:
  1. Take Lamb pepper soup (leftover/freshly made)
  2. Take curry, cumin, coriander chilli flakes, mustard seeds, star anise
  3. Get Mashed potatoes (leftover)
  4. Prepare Yoghurt
  5. Take Chopped onions tomatoes carrots
  6. Make ready Oil
  7. Make ready Grinded attarugu, ginger garlic
Steps to make Lamb Curry:
  1. In a wok, add oil/butter, once heated, add all the spices (you can skip this part if u only have the powdered spices) except curry, black pepper & chilli flakes.
  2. When it gets aromatic, add the attarugu fry for a bit. Transfer the lamb into the oil, keep stirring for 5-7minutes until it's all coated, & infused all the flavours
  3. Add the carrots, onions, tomatoes, mashed potatoes, stir then add water, yoghurt and the curry, pepper, chilli flakes.
  4. Stir until combined, cover & cook until it thickens. - You can add the stock left from the pepper soup
  5. Voilà! For video recipe contact 08033292016

So that’s going to wrap it up with this exceptional food lamb curry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!