Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, egusi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. Egusi Soup - Today I'm going to be showing you how to make Egusi soup since I made my last egg this would be a lot of you have been asking me to make. Egusi soup is an exotic hearty food that will satisfy your taste buds.
Egusi Soup is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Egusi Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have egusi soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egusi Soup:
- Prepare 2 cups egusi(grinded)
- Get 1/2 kg Chicken
- Prepare 4 fresh pepper
- Get 2 knorr cube
- Get 1 dry fish
- Take 2 tbsp grinded crayfish
- Take 1 cksp Palm oil
- Make ready 2 cup spinach
- Prepare to taste Salt
Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient.
Instructions to make Egusi Soup:
- Wash your chicken put in a pot,spice with blended pepper, knorr cube, cook till chicken becomes tender
- Blend fresh pepper and set aside; wash dry fish properly and set aside
- In a dry empty pot, pour in your palm oil, allow to heat for some seconds, add your blended pepper and onion to the pot and stir fry for 5 minutes then add dry fish
- Add your grinded egusi into your pepper mix and keep stirring make sure it doesn't get burnt
- Pour in your chicken and little stock, add the grinded crayfish, put knorr cubes and little salt, you can add a little water if you feel it's too thick, cover the pot and cook for 10 minutes
- Once your egusi is cooked add the diced spinach and stir then remove from heat and serve with any swallow of your choice.
Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a culinary soup prepared with egusi seeds as a primary ingredient. Egusi seeds are the fat- and protein-rich seeds of certain cucurbitaceous (squash, melon, gourd) plants. Egusi soup is common and prevalent across Central Africa, and may be served atop rice. Quick, easy and healthier Egusi soup, made with lots of spinach.
So that is going to wrap it up with this exceptional food egusi soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
