My ogbono soup
My ogbono soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, my ogbono soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

My ogbono soup is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. My ogbono soup is something that I have loved my entire life. They’re fine and they look fantastic.

I am still on my 'meals on a budget' series and this is the final week of the series. In this video I am showing you how to make a very mouth-watering pot. My Ogbono Soup tastes bland in spite of all the ingredients I usually add to it. One reason Ogbono Soup will taste bland even after adding enough ingredients is that you did not cook it long.

To begin with this particular recipe, we must first prepare a few components. You can cook my ogbono soup using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My ogbono soup:
  1. Take 1/2 cup ogbono (grinded)
  2. Make ready 2 Tablespoon crayfish
  3. Take 2 cooking spoon of Palm oil
  4. Get 1/2 cup spinach Leaves
  5. Take 1/2 cup stock fish
  6. Make ready 4 pieces cooked chicken
  7. Make ready 1/4 cup grinded tattasai and onion paste
  8. Take 1/2 cup meat stock

Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration. Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild But it is also common to see Ogbono soup cooked without vegetables. Why is my ogbono soup bitter?

Instructions to make My ogbono soup:
  1. Wash and cut spinach
  2. Cook fish add seasoning, throw away first water n rinse
  3. Blanched palm oil add tattasai paste and fry for 5 mins
  4. Add stock, d semi cooked fish,for 5 mins,
  5. Remove n keep aside
  6. Add ogbono and stir, allow to simmer till its draww
  7. Add chicken, crayfish, stock fish and finally your spinach leaves. Allow to simmer on low heat for 5 mins
  8. Serve with semo

Ogbono Soup or Draw Soup, is a popular Nigerian soup recipe made with Ogbono Seeds(wild But it is also common to see Ogbono soup cooked without vegetables. Why is my ogbono soup bitter? Ogbono soup might taste bitter if not well cooked. Ogbono unlike other draw soups takes longer to cook. Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds.

So that is going to wrap this up for this special food my ogbono soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!