EGUSI SOUP (fried method)
EGUSI SOUP (fried method)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egusi soup (fried method). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Egusi Soup (Caking Method) : I also call this one the Egusi Before Oil method. No frying is involved, making is a healthier way to prepare Egusi Soup. Akpuruakpu Egusi : where the ground egusi is molded into balls and cooked in the soup such that you will be eating the egusi balls like meat while. Egusi soup is unarguably the most popular Nigerian soup.

EGUSI SOUP (fried method) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. EGUSI SOUP (fried method) is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook egusi soup (fried method) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make EGUSI SOUP (fried method):
  1. Prepare 1 cup egusi and cray fish (grinded)
  2. Get 3 nedium smoked fish
  3. Prepare Cow skin /kpomo (boiled)
  4. Get 4 knoor chicken cubes
  5. Prepare 1 teaspoon salt
  6. Get 3 medium tatashe
  7. Make ready 4 large scocht bonnet
  8. Make ready 1 tomato
  9. Prepare 1 big onion
  10. Get 1 cup vegetable/palm oil
  11. Make ready leaves Spinach

Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine Infact, the other method of cooking Egusi soup does not involve frying it, so just do it mildly. Egusi soup is a popular West African soup. I add the first half while frying the Onions so that the flavor of the bean can get released inside the Oil. Learn two methods of making the soup: caking and frying.

Instructions to make EGUSI SOUP (fried method):
  1. Bayn kin hada kayan miyan ki tattasai taruhu albasa kin markada saiki soyashi ki juye ki aje gefe, ga kayan da kike buqata👇 zaki wanke kifin ki da ruwan dumi sai kisa masa albasa curry da.maggi ki tafasa shi zaki tsame shi ki aje ruwan tafasan kifin.
  2. Da farko zaki juye mai a tukunya saiki juye niqaqqen egusin ki kina juyawa a hankali, kar ya qone zaki rage wuta.
  3. Zaki dauko ruwan tafasan kifi kina zubawa kadan kadan kina ci gaba da soyashi egusin zakiga yana kumbura.
  4. Bayan nan saiki dauko kayan miyan da kika soya ki juye, ki juye kifin ki da kpomo, daga nan zakisa kayn dandano curry maggi gishiri. Saiki bar miyan ki ki rufe zuwa minti goma.
  5. Zaki gyara ganyen alayyahun ki wanke ki yayyanka sai ki bude miyan ki ki juye shi zuwa minti 3 ki sauqe karki bar ganyen ya dahu.
  6. Enjoy!

I add the first half while frying the Onions so that the flavor of the bean can get released inside the Oil. Learn two methods of making the soup: caking and frying. Egusi Soup can be prepared in different ways in various tribes. Different flavours can be achieved by adding some interesting elements, like Uzuza, Fluted Pumpkin, Water leaf, Afang or bitter leaf. Quick, easy and healthier Egusi soup, made with lots of spinach.

So that is going to wrap it up with this special food egusi soup (fried method) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!