Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot and ginger soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Carrot and Ginger Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot and Ginger Soup is something which I have loved my whole life.
Creamy, warming, and bright, it's a great way to warm up on cold nights. Creamy & refreshing, it's a satisfying, cozy meal. This carrot ginger soup is just that. All you need are carrots, onions, butter, a little ginger, a few strips of orange peel, some stock, water, and salt.
To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and ginger soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot and Ginger Soup:
- Get 1 Tbsp Butter
- Make ready Olive Oil
- Prepare 1 medium onion
- Take 2 cloves garlic
- Make ready 1 tbsp fresh ginger
- Get 2 tsp ground cumin
- Prepare 1 tsp curry powder
- Prepare 750 g carrots
- Prepare 1 large potato
- Prepare 1 sweet potato
- Make ready 1.5 l chicken stock
- Prepare 1 tbsp runny honey
- Take 1/2 tsp salt
- Prepare 1/2 tsp pepper
It's healthy and easy to make, has a creamy smooth texture, and warms you from the inside out. Made from fresh carrots, ginger, onion, broth and a hint of spices, it's also dairy-free and vegan. More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about every night before our main dish because my Dad loved soup and my guess is it was also an easy.
Instructions to make Carrot and Ginger Soup:
- Melt the butter and oil in a large pan over medium heat. Add the onion, garlic and ginger and saute over a low heat until golden - should take about 10 minutes.
- Add the cumin and curry powder and continue to saute for another minute.
- Add the vegetables and stock and simmer until the vegetables are tender - about 30 minutes.
- Puree in batches until smooth. Sieve back into the pot and simmer over a low heat. Stir in the honey, salt and pepper.
- Serve and get nicely warmed up!
More creamy soup recipes I love are Potato Leek Soup, Dad's Cauliflower Soup and Turmeric Roasted Sweet Potato and Macadamia Soup. When I was a kid we had soup just about every night before our main dish because my Dad loved soup and my guess is it was also an easy. Chopped fresh ginger is blended with chunks of carrot and coconut milk to create this creamy, delicious soup. One that provides the ultimate LOVE LOVE LOVE everything about it! Say Creamy Carrot and Ginger Soup, and my heart and belly get so happy!
So that is going to wrap it up for this special food carrot and ginger soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
