Thai Green Curry with Chicken
Thai Green Curry with Chicken

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, thai green curry with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Green Curry with Chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Thai Green Curry with Chicken is something that I have loved my entire life. They are nice and they look fantastic.

Thai Green Curry Chicken (Easy Recipe). Thai Green Curry Recipe แกงเขียวหวาน - Hot Thai Kitchen. This easy green curry is made with chicken, coconut milk, fresh herbs, and lime. You'll have a stunning dish to admire, smell, and taste!

To get started with this particular recipe, we must first prepare a few components. You can cook thai green curry with chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Thai Green Curry with Chicken:
  1. Get Base spices and herbs
  2. Get 1 Kantong Thai Green Curry paste
  3. Take 1 Lemon grass stalk
  4. Get 3 Keffir Lime leaves
  5. Take 1/2 teaspoon galangal powder
  6. Prepare 3 tablespoon Canola Oil
  7. Take 3 medium size green / red Chillies
  8. Take Protein
  9. Take 800 grams diced chicken thighs
  10. Get Base Soup
  11. Take 400 ml coconut milk
  12. Prepare Veggies
  13. Make ready 2 medium size carrots
  14. Take 1 1/2 small size broccoli
  15. Make ready Additional seasoning
  16. Get 1 teaspoon chicken stock powder
  17. Prepare 1 teaspoon sugar
  18. Take Sprinkle of salt
  19. Get Sprinkle of white pepper

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! Delicious and easy green curry with chicken in rich coconut curry sauce.

Steps to make Thai Green Curry with Chicken:
  1. Heat up oil in the pan on low heat, add all the ingredients in the bas spices and herbs, cook until fragrant
  2. Add the diced chicken thighs, on medium heat, stir occasionally and cook until 85% done
  3. Add the coconut milk, bring the heat to medium low, let it almost boiling. Meanwhile, cut the veggies.
  4. When it starting to boil, add in the veggies, bring the heat to low, put in the additional seasoning, let it simmer for 13 minutes.
  5. Taste it, before putting on a bowl of warm cooked fluffy rice.

Despite its complex flavours, it is actually quite easy to make at home! Delicious and easy green curry with chicken in rich coconut curry sauce. In Thailand, the curry is made with these. This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years.

So that’s going to wrap it up for this special food thai green curry with chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!