Stir fry Potato soup
Stir fry Potato soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir fry potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir fry Potato soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Stir fry Potato soup is something which I’ve loved my entire life.

  • Keep stirring and mixing all the ingredients. Now you will see that the potato shred becomes a bit softer. It is a side dish in China. You normally will have a meat dish and a soup to go with it.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fry potato soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stir fry Potato soup:
  1. Prepare Cubed potatoes
  2. Make ready Peas
  3. Take Cubed carrots
  4. Get Diced onions
  5. Get Chopped peppers
  6. Prepare Sliced spinach
  7. Take Spices
  8. Get Seasoning
  9. Make ready Stock (optional)
  10. Make ready Sliced chicken + beef
  11. Make ready little oil

This easy Potato Soup recipe is quick and easy to make on the stovetop, it's nice and creamy (without using heavy cream), and always so cozy and delicious! Then add the stock, milk and potatoes. Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is!

Steps to make Stir fry Potato soup:
  1. Major igredients below
  2. Boil potatoes and peas (boiled mine in the leftover stock as it was much).
  3. Heat oil in a pan on medium heat and add chicken/beef. Stir fry until it gets cooked then season.
  4. Add in carrots and peppers. Stir fry for a while then add in onions and continue stir frying.
  5. Add boiled peas and potatoes. Stir. Season (if using stock take note of extra saltiness in it) and spice.
  6. Add stock/water (about a cup for my amount of ingredients) as needed.
  7. Simmer on low heat until it thickens a bit. It should still be slightly (or a lot if it's to be eaten on its own) watery.
  8. Serve hot (alone or with boiled rice/spaghetti/macaroni etc.) Enjoy!

Cook until the potatoes until softened, being sure to stir the soup regularly so that the bottom does not burn. Sichuan stir-fried potatoes – a much-loved recipe in China that may not be as well known in the US but you'll be surprised how easy to make and good it is! Sorry to disappoint, but I'm still sane over here. Leek and Potato Soup is a thick and creamy French soup that's cosy and comforting and also ideal Potatoes - use starchy or all rounders, they fall apart when simmered which means less blending for Add salt and pepper, then stir through cream. Serve, drizzled with cream and sprinkled with chives.

So that is going to wrap it up for this special food stir fry potato soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!