Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot soup w/ coconut and lemongrass. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot Soup w/ Coconut and Lemongrass is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Carrot Soup w/ Coconut and Lemongrass is something which I have loved my whole life. They are fine and they look fantastic.

Add the broth, coconut milk, carrots, lemongrass, and red pepper to the pot. Bring the mixture to a boil. Transfer the soup to a blender in batches and blend till smooth, or use an immersion blender to blend. This healthy carrot coconut soup is super creamy, flavorful, and easy to make!

To begin with this particular recipe, we have to first prepare a few components. You can cook carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Take 2 tbsp sunflower oil
  2. Prepare 1 onion, chopped
  3. Make ready 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. Make ready 2 clove garlic, chopped
  5. Get 2 tsp finely grated ginger
  6. Take 1 tbsp red thai curry paste
  7. Make ready 1 lb carrots, sliced
  8. Make ready 1 quart hot vegetable stock
  9. Take 3 kaffir lime leaves
  10. Take 1 fresh ground black pepper
  11. Prepare 6 oz coconut milk
  12. Prepare 1 lime

If you would to further support and help us. Ladle up this fragrant carrot lemongrass soup for a filling, hydrating meal. Serve it cold if it's not soup weather quite yet! Our readers often ask what they To increase hydration further, we use coconut milk, a whole zucchini, and some water to make sure all the veggies are well-simmered before blending.

Instructions to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

Serve it cold if it's not soup weather quite yet! Our readers often ask what they To increase hydration further, we use coconut milk, a whole zucchini, and some water to make sure all the veggies are well-simmered before blending. This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. Pour the vegetable broth and coconut milk over the cooked vegetables. Turn the heat to medium-high and bring to a boil, stirring occasionally.

So that is going to wrap this up with this exceptional food carrot soup w/ coconut and lemongrass recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!