Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pounded yam with egusi soup and chicken. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pounded Yam with Egusi Soup and Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pounded Yam with Egusi Soup and Chicken is something that I have loved my whole life.
Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa.
To begin with this particular recipe, we must prepare a few ingredients. You can have pounded yam with egusi soup and chicken using 16 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Pounded Yam with Egusi Soup and Chicken:
- Get Pounded Yam
- Prepare 1 Medium Yam
- Make ready Pinch suger
- Make ready Salt
- Get Water
- Get Egusi Soup
- Make ready Egusi
- Make ready Chicken
- Prepare Spinach
- Make ready Palm oil
- Get I big onion
- Get 2 red bell pepper
- Make ready 1 tomato
- Take Whole roasted shrimps
- Make ready Crawfish powder
- Take Salt and seasonings
Melon soup also known as egusi soup is a popular soup recipe in the Western part of Africa. This soup is best served with pounded yam, fufu or eba. The egusi soup is often thickened with ground melon seeds. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes.
Steps to make Pounded Yam with Egusi Soup and Chicken:
- Peel the Yam into a medium sizes, wash and pour it into a clean pot and add water
- Add a little bit suger toward the end to even out the bitterness from the yam
- Drain the yam from the pot after cooking and pour it into a mota or pounding machine and pound till soft
- Remove for the mota and make a shape of your choice, mine is round😜
- Cut the chicken into pieces, put it in a clean pot and add onion, curry, seasonings and salt to taste. Cover and leave to cook for some minutes
- In another clean pot, add palm oil and a diced onion, fry till the onion is golden brown. You can add some garlic if u like but is optional
- Blend the red bell pepper and tomatoe, pour into the palm oil and fry it also
- Diced the onion and mix it with the egusi, add water bit by bit until you make a thick paste
- Scoop the egusi and let it cook for like 15 minutes on a low heat
- After boiling the chicken, then fry it a bit and add it together with its stock into the egusi
- Add some whole roasted shrimps and crawfish powder, add curry, seasonings and a pinch of salt to taste
- Add spinach after cooking for like 10 minutes
- Stir it well and leave for 5 minutes
- My pounded Yam with Egusi soup and chicken is ready to serve. Enjoy with a drink of choice 😘😙😚
The egusi soup is often thickened with ground melon seeds. The basic ingredients include assorted meat, dried fish, onions, fresh tomatoes. How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. Also Learn about all the ingredients used and more about other Nigerian If you are desiring a delicious plate of egusi soups and pounded yam, you will have to prepare them separately. Follow the recipe on this page to.
So that is going to wrap it up for this special food pounded yam with egusi soup and chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
