Japanese style Curry on Rice
Japanese style Curry on Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese style curry on rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry). The Japanese curry is a popular dish outside of Japan as well, especially in Asian countries. See more ideas about Japanese curry, Curry rice, Curry. Pepper Chicken Curry - Spicy Madras Style Pepper Chicken Curry made with freshly ground black pepper and spices, usually served as an accompaniment for parotta, pulao, ghee rice or nei soru.

Japanese style Curry on Rice is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Japanese style Curry on Rice is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook japanese style curry on rice using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese style Curry on Rice:
  1. Get 1 box Curry Soup Stock
  2. Take 500 grams Sliced Pork (Any meat is OK)
  3. Get 4 pieces Onion (About 800grams)
  4. Get 3 pieces Potatoes (About 450grams)
  5. Prepare 1 piece Carrot (About 200grams)
  6. Prepare 2 tbsp Salad Oil (Cooking Oil)
  7. Get 1400 ml Water

It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Easy Japanese chicken curry rice recipe. Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner!

Steps to make Japanese style Curry on Rice:
  1. Cut the Pork (Meat) into easy-to-eat size.
  2. Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
  3. Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
  5. Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
  6. Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
  7. Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)

Japanese curry is sweet, savory and delicious. It makes a great weeknight dinner! When I first tasted curry in Japan, it was so different to what I was used to yet it was really delicious. Just take a look at this menu from the biggest. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.

So that’s going to wrap this up with this special food japanese style curry on rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!