Tomato Curry
Tomato Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tomato curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tomato Curry is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Tomato Curry is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have tomato curry using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Curry:
  1. Take Curry roux
  2. Take 3 tbsp curry powder
  3. Make ready 2 tbsp flour
  4. Take 1 tbsp vegetable oil
  5. Get 1 tbsp coriander seed (optional)
  6. Make ready 1 tbsp white pepper (optional)
  7. Prepare Soup base
  8. Take 1000 grams tomato
  9. Make ready 2 large onion
  10. Make ready 1 carrot
  11. Take 3 clove garlic
  12. Take 4 cup water
  13. Get 3 tbsp vegetable oil
  14. Make ready 1 honey, sugar, salt, soy sauce
Instructions to make Tomato Curry:
  1. Chop all vegetables into finely pieces.
  2. Heat 3 tbsp vegetable oil in frying pan, stir-fry chopped onion and carrot. Once it cooked, add garlic (to prevent the garlic from burning)
  3. Divide half of cooked vegetables for making curry roux.
  4. Add chopped tomato into the remaining cooked vegetables. Stir-fry until tomato liquid come out.
  5. Transfer to the pot on medium-high heat, add 4 cups of water
  6. For curry roux we have, cooked onion/carrot/garlic and curry powder (and grounded coriander seed and pepper, you can skip it, it's optional)
  7. On low heat, heat 1 tbsp of vegetable oil, fry curry powder and grounded spice of your choice until fragrant (curry powder is easy to burn!! Be careful)
  8. Add cooked vegatables mix with fried curry powder.
  9. Add flour, and stir the roux until the flour is cooked. (At this stage, you won't see white color of flour)
  10. Add the curry roux into boiling soup base. Mix well and heat until thicken, then turn of the heat.
  11. Wait until the curry is completely cool. Bled in the blender until smooth.
  12. Pour blended curry in the pot again, season with salt, sugar or honey (you can add variety of seasoning in Japanese style curry, such as ketchup, yogurt, stock cube, Worcestershire sauce, or other wired things like coffee and chocolate!! It's always turn out tasty) adjust the taste little by little.
  13. Serve with cooked rice and topping of your choice. Here I had some steamed new potatoes and almond :)

So that is going to wrap this up for this exceptional food tomato curry recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!