Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jamerican curry chicken & rice soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Jamerican Curry Chicken & Rice Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Jamerican Curry Chicken & Rice Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamerican curry chicken & rice soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jamerican Curry Chicken & Rice Soup:
- Prepare 1 pound chicken breast
- Make ready 4 cups reduced sodium chicken broth
- Get 2 cup cooked basmati rice
- Make ready 1 cup celery, diced
- Take 1 cup yellow onion, diced
- Take 1 cup tomato, diced
- Get 1 cup baby carrots, chopped
- Prepare 3 cloves garlic, minched
- Take 4 tablespoons Jamaican curry powder
- Make ready 1 teaspoon sea salt
- Take 1 teaspoon cracked black pepper
- Make ready 1/2 teaspoon ground cummin
- Make ready 1/2 teaspoon ground ginger
- Get 2 tablespoon olive oil
- Take 1 can (13.5 oz) reduced fat coconut milk
Steps to make Jamerican Curry Chicken & Rice Soup:
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
So that’s going to wrap it up with this special food jamerican curry chicken & rice soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
