Simple Green Soup- Courgette & Spinach
Simple Green Soup- Courgette & Spinach

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple green soup- courgette & spinach. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Green Soup- Courgette & Spinach is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple Green Soup- Courgette & Spinach is something that I’ve loved my entire life.

This green pepper and courgette soup recipe is delightfully green - and very tasty. The proportion of peppers to courgette can be varied according to what you have. This Simple Courgette Soup freezes well and is yummy with oaty/seedy bread!! As the name suggests, it is easy and quick to make.

To begin with this recipe, we must prepare a few ingredients. You can cook simple green soup- courgette & spinach using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Green Soup- Courgette & Spinach:
  1. Make ready 4 Courgettes
  2. Take 200 g Spinach washed and dranied
  3. Take 3 cloves garlic
  4. Get 400 ml Stock (Vegetable or Chicken)
  5. Get 100 g Parmesan Cheese
  6. Get 2 Table Spoons of Olive Oil
  7. Make ready 1 Knob butter
  8. Get to taste Salt & pepper

It's gluten free, easily made dairy free and vegetarian, easy to freeze Enter, this brilliant tasty, cheesy Courgette Soup. I called it Superhero Green soup, didn't mention courgettes and. This simple low calorie courgette soup uses your standard green zucchini which is my favorite. Courgette soup can be found with regional variations wherever you live.

Steps to make Simple Green Soup- Courgette & Spinach:
  1. Wash courgettes and dry. Slice into rounds about 5mm thick.
  2. Warm olive oil and butter in a medium heated frying pan and add batches of sliced courgette to lightly brown on one side. Place browned courgettes into large saucepan with the stock and have on very low heat while you continue to brown the rest of the sliced courgettes.
  3. Add the garlic, chopped finely, to the last batch of courgettes you are browning, (on one side only) and cook together to soften the garlic. Add to the saucepan with the rest of the courgettes and stock.
  4. Add all the washed spinach to the saucepan, over the courgettes and heat with the lid on until just wilted. Transfer the whole lot to a blender and whizz until smooth - a few bursts should do it. Return all to the saucepan and place over a gentle heat.
  5. Grate the Parmesan Cheese and add it to the blended soup. Stir in evenly over a gentle heat only.
  6. Add salt and pepper to taste. Serve with crunchy bread and cheeses.

This simple low calorie courgette soup uses your standard green zucchini which is my favorite. Courgette soup can be found with regional variations wherever you live. In France, we find it laden with delicious crème fraiche. In Mexico, you'll see a rendition with bitingly hot salsa and crema or flavored. Our courgette soup recipes are perfect for packed lunches and light suppers.

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