Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, caldo verde com chouriço (portuguese collard green soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
All Reviews for Caldo Verde (Portuguese Green Soup). Caldo Verde is a Portuguese soup made with potatoes, collard greens, olive oil and thinly sliced sausage (chorizo, linguiça or kielbasa)! One of my favorite Portuguese dishes, especially in this insane NYC weather, is the Caldo Verde. It is the ultimate healthy comfort food to warm you up on a.
Caldo Verde com Chouriço (Portuguese Collard Green Soup) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Caldo Verde com Chouriço (Portuguese Collard Green Soup) is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook caldo verde com chouriço (portuguese collard green soup) using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- Take 2 tbs extra virgin olive oil
- Take 1 chouriço,linguiça or Spanish chorizo sliced in 1/4 inch rounds
- Take 1 large onion, diced
- Prepare to taste Salt and white pepper,
- Make ready 3 garlic cloves, minced
- Get 6 large potatoes, peeled and chopped
- Prepare 4 cups chicken stock AND 3 cups of water
- Prepare 1 pound (medium bunch) collard greens or kale, sliced thin *****
It's slurped through every region as well as in the Azores island. It's a comforting, warming dish that reflects Portugal's historical Also, rather than drizzling olive oil on top, I use the pan drippings from the chouriço to lend smokiness and a bit of color. Caldo verde literally means green soup. And you can see why just by looking at the pictures.
Steps to make Caldo Verde com Chouriço (Portuguese Collard Green Soup):
- In a large pot, add your olive oil and brown the chouriço on medium heat. Allow the fat from the sausage to really come out as this helps flavour the soup. Once done, remove chouriço with slotted spoon and set aside
- Add the onions and cook until translucent, then add your garlic. Stir to combine
- Add your raw potatoes to the pot, stir then add your water and chicken broth. Bring everything to a boil, then reduce heat and let simmer until the potatoes are fork tender
- Using a wand blender, puree the soup to a smooth consistency. You want it mostly smooth but a few SMALL potato pieces are fine.
- Season with salt and pepper to your taste. Add your collard greens (or kale) and your choiriço back to the pot and bring back up to just a boil, then reduce heat and let simmer for 3-5 min
- Serve with bread if desired
- ** note: remember to remove the stem from your greens
Caldo verde literally means green soup. And you can see why just by looking at the pictures. Portugal has a long history of humble recipes that were created during the hard times of war So, caldo verde is basically a creamy potato soup with collard greens (couve manteiga), and Portuguese chorizo. This week we join Natasha in cooking Portuguese Caldo Verde, or Green Soup. A hearty staple that is often the frontrunner of any traditional Portuguese get together!
So that is going to wrap it up for this exceptional food caldo verde com chouriço (portuguese collard green soup) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
