Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, crock pot creamy italian chicken tomato soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Crock Pot Creamy Italian Chicken Tomato Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Crock Pot Creamy Italian Chicken Tomato Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot creamy italian chicken tomato soup using 11 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Get 3 large boneless skinless chicken breasts
- Take 1 small onion, chopped
- Prepare 2 clove garlic, minced
- Get 1 (14 ounce) can coconut milk (full fat)
- Prepare 1 cup chicken broth
- Prepare 1 (14 ounce)can diced tomatoes (add the juice)
- Get 1 8 ounce can tomato sauce
- Take 2 tbsp Italian seasoning
- Get 1 tbsp dried basil
- Make ready 1/2 tsp sea salt (more to taste)
- Prepare 1 fresh ground pepper to taste
Instructions to make Crock Pot Creamy Italian Chicken Tomato Soup:
- Mix coconut milk, chicken broth, tomato sauce, and diced tomatoes along with seasonings in your crock pot. Add chicken. Cover and cook on LOW for 7-9 hours or on HIGH for 4-6 hours or until chicken shreds easily. Shred chicken and return to crock pot. Keep warm until ready to serve.
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