Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken corn on the cob clear soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Corn On The Cob Clear Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Corn On The Cob Clear Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
Delicious Indo-Chinese Chicken Corn Soup Recipe!! Two ears per person may seem like a proper serving, but appetites run high when corn is in season and freshly picked. I, too, LOVE corn on the grill, in the husk, roasted, etc. Our basic method for cooking corn on the cob will make this summer recipe become your next go-to side dish.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken corn on the cob clear soup using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn On The Cob Clear Soup:
- Get 100 gms boneless chicken
- Prepare 1 medium Corn cut into 4
- Make ready 3 garlic cloves sliced
- Take 1 tbsp Lemongrass chopped
- Make ready 2-3 spinach leaves chopped
- Prepare 2 tbsps spring onion greens chopped
- Get 1 tsp cracked peppercorns
- Make ready to taste Salt
- Get Coriander leaves chopped for garnish
- Take 4-5 cups water
With the shiny side out, the foil is reflecting more The corn was excellent.sweet and juicy. For some of you who had trouble getting your corn done quick enough,here's a hint that applies to any. This delicious homemade vegetarian stock uses sweet fresh corn on the cob, aromatic vegetables, and seasoning. It's a wonderful way to preserve It's surprisingly easy and doesn't involve much more than throwing a few ingredients into a stock pot with water and letting it do a slow simmer on the.
Instructions to make Chicken Corn On The Cob Clear Soup:
- In a pot add water, shredded chicken, corn, lemongrass, sliced garlic, salt to taste and cook for about 15 mins.
- Add some chopped spinach, spring onions, half of cracked peppercorns and cook for about 2 mins.
- Garnish with chopped coriander leaves, cracked peppercorns and serve
This delicious homemade vegetarian stock uses sweet fresh corn on the cob, aromatic vegetables, and seasoning. It's a wonderful way to preserve It's surprisingly easy and doesn't involve much more than throwing a few ingredients into a stock pot with water and letting it do a slow simmer on the. Corn on the cob is a culinary term used for a cooked ear of freshly picked maize from a cultivar of sweet corn. Sweet corn is the most common variety of maize eaten directly off the cob. The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender.
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