Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thai coconut curry soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Thai Coconut Curry Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Thai Coconut Curry Soup is something that I’ve loved my entire life.
The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it. This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Heat the oil in a large pot over medium heat. Thai curry pastes get their heat from chili peppers, but they're also loaded with other flavours.
To begin with this recipe, we must prepare a few ingredients. You can cook thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Curry Soup:
- Make ready 1 large package Turkey fillets
- Take 2 (900 ml) Chicken Broth
- Get 2 cans (500 ml) Coconut Milk
- Get 1 bunch Carrots
- Take 2 Broccoli crowns
- Get 2 Red Peppers
- Get 2 packages Oyster mushrooms
- Get 1 stalk fresh lemongrass
- Get 1 handful Thai birdseye chiles
- Get 4 Green chiles
- Get 2 small Shallots
- Make ready 1 small bunch Cilantro leaves
- Get 3-4 Kaffir lime leaves
- Prepare 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Take 3 tablespoons Hot curry powder
- Take 1 teaspoon Cumin
- Get 1 teaspoon cayenne pepper
- Prepare 1 tablespoon chili powder
A gluten-free, dairy-free soup that tastes incredible! This Coconut Curry Soup is made with creamy coconut milk mixed with red curry in a rich peanut sauce. It is rich and creamy with some brightness coming from the. If you like my Thai Curry Vegetable Soup, you're going to love this one as well.
Steps to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
It is rich and creamy with some brightness coming from the. If you like my Thai Curry Vegetable Soup, you're going to love this one as well. It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a lot of. Coconut Curry Soup - this easy recipe can be made with almost ANY vegetables you have on hand!
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