Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, egusi soup using leftover chicken stew… It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Egusi soup using leftover chicken stew.. is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Egusi soup using leftover chicken stew.. is something that I’ve loved my entire life.
How To make Egusi soup In Nigeria, Learn To make this delicious Nigerian soup. This West African seafood stew is a delightful departure from cooking your old standby. I asked my sister-in-law over the following weekend to show me how to make real egusi soup.and it's NOTHING like this recipe. I also used chicken stock in lieu of water.
To begin with this recipe, we must first prepare a few ingredients. You can have egusi soup using leftover chicken stew.. using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egusi soup using leftover chicken stew..:
- Take Egusi(grounded)
- Make ready Leftover chicken stew (remove the chicken in it)
- Prepare Kpomo
- Make ready Boiled meat
- Make ready Palm oil
- Get Seasoning
- Prepare Spices
- Get Locust beans
- Get Crayfish
- Prepare Spinach or ugu
From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken. Yes, you can make chicken stew with leftover chicken soup, as. We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners.
Instructions to make Egusi soup using leftover chicken stew..:
- Mix the grounded egusi with onion paste add little water and make the egusi paste then keep aside…
- Preheat some palm oil add enough diced onions and fry…add the leftover stew and stir well allow it to simmer for some min….
- Add the egusi paste using spoon and fry for 3-4 min…add the stock,kpomo,boiled chicken and meat, seasoning, spices,locust beans,crayfish…cover and cook till well cooperate…then lastly add your spinach or ugu leaves…..
We use cookies to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics partners. Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Drained, smoked oysters and chicken can be used in place of the beef.
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