Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, with spinach egg drop soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
With Spinach Egg Drop Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. With Spinach Egg Drop Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
Amanda likes making concoctions or "potions" out of things like soaps, perfumes, and herbs. She wants to learn to cook, but hasn't yet learned what works well together and what doesn't, so I have to direct her somewhat. She first started making this soup a few months ago. This quick and comforting Spinach Egg drop Soup will warm you from inside out.
To get started with this recipe, we have to prepare a few ingredients. You can cook with spinach egg drop soup using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make With Spinach Egg Drop Soup:
- Make ready 1 Egg
- Prepare 4 leaves Spinach
- Take 400 ml Water
- Get 2 tbsp Chicken soup stock granules
- Make ready 1 tbsp Katakuriko
It's always a good idea to taste and adjust the salt if needed. To keep with the flavor profile, I'd add soy sauce if. This Chinese spinach egg drop soup (苋菜蛋花汤) is so fuss-free, it can be made at short notice. I love that this egg drop soup is both a soup and veggie dish in one bowl, so I only need one other main to make dinner complete.
Steps to make With Spinach Egg Drop Soup:
- Add chicken soup stock granules into hot water, and bring to a boil.
- Add the bite-sized spinach.
- Dissolve the katakuriko in 1 tablespoon of water, and gently pour in. Swirl in the beaten egg little by little. Sprinkle with salt and pepper, and it's done!
- It became really thick, but it's delicious.
This Chinese spinach egg drop soup (苋菜蛋花汤) is so fuss-free, it can be made at short notice. I love that this egg drop soup is both a soup and veggie dish in one bowl, so I only need one other main to make dinner complete. Whisking a beaten egg into simmering broth is a quick and easy way to add creaminess and protein to noodle soup mix. Add freshness with a handful Slowly pour the egg into the simmering soup, stirring constantly. Transfer to a bowl and sprinkle with.
So that’s going to wrap it up for this special food with spinach egg drop soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
