Rice and Spinach Soup
Rice and Spinach Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rice and spinach soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

A burst of fresh lemon juice, added just before serving, makes this soup sing. Rinse drain and stem the spinach. Spicy Coconut Soup with Spinach and Shrimp. This soup was warm, spicy, and comforting.

Rice and Spinach Soup is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rice and Spinach Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice and spinach soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice and Spinach Soup:
  1. Prepare 1 stock cube (chicken/beef/vegetable)
  2. Get 1 small onion, whole
  3. Take 1 clove garlic clove, whole
  4. Get parsley, whole
  5. Get 1/2 tsp salt
  6. Get 1 knob butter
  7. Make ready 75 grams rice (per person)
  8. Take water
  9. Make ready frozen spinach
  10. Get 1 green chilli, whole (optional)
  11. Get 1 dash worcestershire sauce
  12. Prepare 1 dash olive oil, extra virgin

This soup is sure to keep you warm and nourish at the same time. Chicken and rice soup gets a fresh makeover by way of a big pile of spinach and some fresh dill and lemon. White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. This recipe is for a yummy spinach soup with scallions and carrots in chicken broth.

Steps to make Rice and Spinach Soup:
  1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
  2. Add all the ingredients together in a medium pan.
  3. Bring the rice to the boil.
  4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
  5. Remove the parsley from the pot.
  6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired. Easy Side Dish Recipes Side Dish Easy Lunch Recipes Lunch Easy Baking Vegetarian American Soup Rice Recipes Spinach. I'm not even sure now what If you've made this Wild Rice Soup with Italian Sausage and Spinach, please give the recipe a star rating below and leave a comment letting me.

So that’s going to wrap this up with this special food rice and spinach soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!